God bless our local farmers
Just like last year, we’re participating in two farm shares. Our friends Raphe & Teresa are no longer sharing their bounty with us, having found that increasing their wedding flower business far...
View ArticleGourmandistan-to-go: Bacon, egg & cheese “biscuits”
Michelle’s family was leaving Gourmandistan in 30 minutes or so, and we knew their plans for dinner didn’t include slowing down much before reaching their Western Kentucky home. We despaired at the...
View ArticlePuff pastry meat pies and a mountain of lamb
We received delivery of our second annual lamb from our neighbors, Gary and Joyce Keibler, of Hemmer Hill Farm. This year the Keiblers wisely chose Marksbury Farm as the processor (where Steve took...
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